It will assemble examples of good practices in agricultural production, stockbreeding, environmental protection and sustainability, and local/trans-local initiatives focused on cultural heritage and storytelling (for example how a rural church and the feast on its saint’s name’s day is connected to the selling or bartering of local products throughout history).
The use of GIS tools will show clearly the distribution of good practices and relevant experience in the geographical, ecological and economic space, and will facilitate the identification of gaps and accumulations within every area and between the areas.
Different indicators, statistics, events and the good practices as retrieved in the field study at the beginning of the project will be rendered in dynamic maps that can be consulted to compare data in an objective way.
“The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.”
project: 2020-1-EL01-KA202-079113